Half Roasted Duck (Boneless) 8) a) a.1) c) g) l) o)
Oven-fresh half duck, deboned, served with potato dumpling, apple red cabbage and glazed chestnuts – tender, aromatic and full of festive flavour.25,90 €
Freshly Caught Trout “Müllerin Style” a) a.1) d) g) h.1) DE)
Finished with golden almond butter and served with tender parsley potatoes – a true classic for fish lovers.18,90 €
Fried Salmon Fillet on Creamed Savoy Cabbage with Potato Gnocchi a) a.1) d) g) DE)
Fried Salmon Fillet on Creamed Savoy Cabbage with Potato Gnocchi20,90 €
Fried Chicken Breast on Creamed Savoy Cabbage with Potato–Carrot Purée a) a.1) g) DE)
Juicy fried chicken breast on creamy Savoy cabbage, served with a smooth potato–carrot purée – balanced and comforting.19,90 €
Medallions of Pork Fillet a) a.1) g)
Tender medallions of pork fillet with crispy croquettes, seasonal vegetables and a creamy mushroom sauce – festive and hearty.24,90 €
Hausgemachte Traubenlimonade
0,5l4,00 €