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Waldheim Heslach

Dachswaldweg 180, 70569 StuttgartSeasonal. Regional. Sustainable. Welcome In the restaurant & beer garden Waldheim Heslach

Contact us

Kitchen hours: daily 11:30 am – 3:00 pm & 4:00 pm – 8:30 pm Saturday & Sunday continuous hot food service We are open all year round. Closed on Wednesdays 24.12.2025 – Christmas Eve – CLOSED. 25 & 26.12.2025 – OPEN – reservation required. 29.12.2025 up to and including 07.01.2026 – company holidays.

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Rent event location - celebrate in the Waldheim Heslach

Rent our premises for your event. The restaurant & beer garden Waldheim Heslach offers various rooms in a very special atmosphere. Swabian cuisine with fresh ingredients from the region. For family celebrations, company events, weddings, baptisms and events, these rooms can be used in different combinations.

Zu den Räumen

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Homemade & from the region.

Our food comes fresh on the table - or in the paper bag to go. We process fresh goods from the region and support this Local companies; Because sustainability and the region We care about Stuttgart.

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Oldest Waldheim in Germany.

The Waldheim Heslach was opened on May 31, 1908 and is still an attraction for hiking groups, cyclists, families & children. Germany's oldest Waldheim is one of the most beautiful places in the green in the Stuttgart region.

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Chill-out area & playground

There is always something for the little ones on our extensive beer garden area. Whether romp in the playground, explore the flora or apples snacking on the apple tree meadows - we are very happy about our little guests!

Chill-Out Area & Spielplatz

Tender pork schnitzel – available breaded or unbreaded – served with a choice of classic side dishes.

up to 12 years

Mittagstisch

Monday - Friday

11:30 - 17:00 o'clock

KW 25 - weekdays from Monday to Friday

“Strammer Max” with Leberkäse a) a.1) a.2) c)

Juicy Leberkäse (Bavarian meatloaf) on a slice of toasted farmhouse bread, topped with two fried eggs — hearty and classic.

12,50 €

Spaghetti “Vongole” a) a.1) c) g) l) o) r)

Delicate spaghetti with vongole (clams), fresh herbs in a light tomato broth, finished with Parmesan flakes.

14,50 €

Stuffed Bell Pepper a) a.1) c) g) l)

Filled with a hearty mix of pork and beef, served with creamy mashed potatoes and a fine tomato gravy.

13,50 €

Apricot Curd Dumplings with Vanilla Sauce a) a.1) c) g)

Delicate dumplings made from soft curd dough, filled with a juicy apricot. Served with smooth vanilla sauce and optionally sweet butter crumbs – a classic Austrian dessert delight.

3 Pieces7,90 €

All information subject to change. Errors and omissions excepted.

Allergens: a) cereals and products which contain gluten a.1) wheat and products thereof a.2) rye and products thereof c) eggs and products thereof g) milk and products thereof l) celery and products thereof o) sulphur dioxide and sulphites > 10 mg/kg, > 10 mg/l as SO2 r) molluscs and products thereof

All prices include the statutory VAT.

Calf’s Liver “Berlin Style” a) a.1) g) l) o)

Tender calf’s liver prepared Berlin-style, served with homemade mashed potatoes, apple slices and onion gravy.

18,90 €

“Lumpasupp” – Swabian Specialty a) a.1) l) o)

White and red Pressack (a traditional German head cheese made from pork), marinated in a tangy dressing with red onions, radishes and pickles, served with rustic farmhouse bread.

11,90 €

Brathering mit Bratkartoffeln & Rote-Beete-Salat 1) a) a.1) m) o)

Brathering, serviert mit knusprigen Bratkartoffeln und frischem Rote-Beete-Salat.

13,90 €

Selbstgemacht zur Weinlese und ohne Alkohol

Hausgemachte Traubenlimonade

0,5l4,00 €

Kartenzahlung ab 10€ Solange Vorrat reicht. Änderungen und Irrtümer vorbehalten. Alle Angaben ohne Gewähr

Additives: 1) contains artificial colouring

Allergens: a) cereals and products which contain gluten a.1) wheat and products thereof g) milk and products thereof l) celery and products thereof m) mustard and products thereof o) sulphur dioxide and sulphites > 10 mg/kg, > 10 mg/l as SO2