Juicy Leberkäse (Bavarian meatloaf) on a slice of toasted farmhouse bread, topped with two fried eggs — hearty and classic.
12,50 €
Spaghetti “Vongole” a) a.1) c) g) l) o) r)
Delicate spaghetti with vongole (clams), fresh herbs in a light tomato broth, finished with Parmesan flakes.
14,50 €
Stuffed Bell Pepper a) a.1) c) g) l)
Filled with a hearty mix of pork and beef, served with creamy mashed potatoes and a fine tomato gravy.
13,50 €
Apricot Curd Dumplings with Vanilla Sauce a) a.1) c) g)
Delicate dumplings made from soft curd dough, filled with a juicy apricot. Served with smooth vanilla sauce and optionally sweet butter crumbs – a classic Austrian dessert delight.
3 Pieces7,90 €
All information subject to change. Errors and omissions excepted.
Allergens: a) cereals and products which contain gluten a.1) wheat and products thereof a.2) rye and products thereof c) eggs and products thereof g) milk and products thereof l) celery and products thereof o) sulphur dioxide and sulphites > 10 mg/kg, > 10 mg/l as SO2 r) molluscs and products thereof
Our lunch table on weekdays from 11:30 a.m. to 3 p.m.
Monday - Friday
11:30 - 17:00 o'clock
KW 25 - weekdays from Monday to Friday
“Strammer Max” with Leberkäse a) a.1) a.2) c)
Juicy Leberkäse (Bavarian meatloaf) on a slice of toasted farmhouse bread, topped with two fried eggs — hearty and classic.
12,50 €
Spaghetti “Vongole” a) a.1) c) g) l) o) r)
Delicate spaghetti with vongole (clams), fresh herbs in a light tomato broth, finished with Parmesan flakes.
14,50 €
Stuffed Bell Pepper a) a.1) c) g) l)
Filled with a hearty mix of pork and beef, served with creamy mashed potatoes and a fine tomato gravy.
13,50 €
Apricot Curd Dumplings with Vanilla Sauce a) a.1) c) g)
Delicate dumplings made from soft curd dough, filled with a juicy apricot. Served with smooth vanilla sauce and optionally sweet butter crumbs – a classic Austrian dessert delight.
3 Pieces7,90 €
All information subject to change. Errors and omissions excepted.
Allergens: a) cereals and products which contain gluten a.1) wheat and products thereof a.2) rye and products thereof c) eggs and products thereof g) milk and products thereof l) celery and products thereof o) sulphur dioxide and sulphites > 10 mg/kg, > 10 mg/l as SO2 r) molluscs and products thereof