_RENDERED_STYLES_

Oven-fresh whole winter poultry

Available from November 1, 2026 Please note the required pre-order times and complete your festive menu with delicious specialties from our winter menu.
Festive poultry specialties at Waldheim! Enjoy our oven-roasted goose leg or boneless roast duck, served with rich gravy and traditional side dishes. Available à la carte – no pre-order required!
Whole roast duck, goose or turkey – filled with aromatic ingredients, freshly roasted in the oven and served with a delicious matching gravy. Perfect for sharing with family and friends. Available by pre-order only!
Share

Available from November 1, 2026 Please note the required pre-order times and complete your festive menu with delicious specialties from our winter menu.
Festive poultry specialties at Waldheim! Enjoy our oven-roasted goose leg or boneless roast duck, served with rich gravy and traditional side dishes. Available à la carte – no pre-order required!
Whole roast duck, goose or turkey – filled with aromatic ingredients, freshly roasted in the oven and served with a delicious matching gravy. Perfect for sharing with family and friends. Available by pre-order only!
Share

Waldheim Heslach

Dachswaldweg 18070569 Stuttgart Phone +49 711 56614480Email kontakt@restaurant-waldheim-heslach.de

Opening times

Mon, Tue & Thu, Fri11:30 - 21:00
Sat, Sun & National holiday11:00 - 21:00

Closed
different opening hours
 - Closed
different opening hours
GermanEnglish